Tapak Kuda Workshop
Expiry Date: 1 March 2024 4:00pm
This Hari Raya, serve your guests Tapak Kuda Cake, made by yourself!
Learn how to make the well-loved favourite raya treat, Tapak Kuda.
Exclusively for subscribers of Berita Harian, enjoy an exclusive price of $40 (U.P. $80) per person, and get to purchase the workshop slots a week earlier.
There are limited slots available, first come first served. Don’t miss it!
Sign up to be a Berita Harian subscriber at only $6.90 to enjoy this workshop at $40/person (subscriber-exclusive price).
If you are a non-subscriber:
Workshop Outcomes
– Introduction to the tapak kuda recipe by Chef Sabariah
– Gathering ingredients and equipment (working in pairs)
– Step-by-step guidance on preparing the batter
– Learning how to roll and fill the tapak kuda (individual work)
Workshop Details
Date: 2 March 2024
Time: 9am-12pm
Venue: SSA Culinary (3 Irving Rd, #02-07, #02-05, #02-04, #01-22 Tai Seng Centre, Singapore 369522)
Cost: $40/person (subscriber-exclusive price); $80/person (non-subscriber price)
The class will be conducted in English.
Jamu tetamu anda kek tapak kuda buatan sendiri Hari Raya ini!
Eksklusif untuk pelanggan Berita Harian, nikmati harga eksklusif $40 seorang (Harga Biasa $80) dan dapatkan pembelian slot bengkel seminggu lebih awal.
Tempat terhad. Jangan terlepas peluang ini!
Daftar untuk menjadi pelanggan Berita Harian serendah $6.90 untuk nikmati bengkel ini pada harga $40/seorang (harga eksklusif pelanggan).
Jika anda bukan pelanggan kami:
Matlamat Bengkel
– Pengenalan kepada resipi kek Tapak Kuda oleh Chef Sabariah
– Mengumpul bahan dan peralatan (bekerja secara berpasangan)
– Panduan langkah demi langkah menyediakan adunan
– Belajar cara menggulung dan mengisi tapak kuda (kerja individu)
Butiran Bengkel
Tarikh: 2 Mac 2024
Masa: 9pg-12tgh
Tempat: SSA Culinary (3 Irving Rd, #02-07, #02-05, #02-04, #01-22 Tai Seng Centre, Singapura 369522)
Harga: $40 seorang (pelanggan); $80 seorang (bukan pelanggan)
Kelas akan dijalankan dalam Bahasa Inggeris.